S1| Episode 1: ZOMBIES, PICKLES AND CHEESE OH MY!

Gary and the crew travel to Milwaukee to meet with the "Gouda Girls" to find out how they started an award-winning grilled cheese food truck. Then they head to Detroit to talk to "McClure’s Pickles", who started a pickle company that went from the farmers market to a global brand. Last, they stop by Pittsburgh to meet with "House of the Dead", a zombie store that has customers dying to buy some zombie swag.

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