S1 | Episode 11: THE SALAD OF JOHN AND YOKO
Feastly
Owner: Noah Karesh

Inspired by his travels and unique food experiences abroad, Noah Karesh wanted to unlock the diverse food and cultural potential of cities everywhere. Flooded with too many impersonal and sterile restaurants, he sought to reintroduce the original social dining option: the home cooked meal.

From this Feastly is grown into a central marketplace where passionate chefs connect with adventurous eaters seeking more authentic dining options by offering unique meals served in a chef’s home. In lowering the barriers to entry for chef to share their culinary skills and stories with the world, he wanted to let chefs monetize their passions and provide exciting new food opportunities for eaters.

Gary and the crew travel to Cleveland, to chat with Vince, who opened "Gotta Groove Records," a one-shop-shop vinyl production factory. Then they head to Detroit to meet with Suzanne of Simply Suzanne Natural Foods, a natural food company that offers a medley of sweet and savory granola treats. And last, they swing by Washington, DC, to meet with speak with Noah, who created "Feastly," a networking site that's uniting foodies across the world.