We are committed to uniting fresh, locally grown produce with farm-raised and wild-caught seafood to make the freshest dishes you’ll find anywhere. Our signature raw bar offers a variety of Rhode Island oysters, crisp cherrystones, littleneck clams, and jumbo shrimp. Our Matunuck Oysters are grown in Potter Pond right off our waterfront patio and many of our herbs and vegetables are grown in our vegetable farm on the north end of the pond.
LaBelle Winery / Matunuck Oyster Bar
Gary and the crew visit Amherst, New Hampshire to talk to Amy, the owner and founder of LaBelle Winery, home to Amy’s perfected blueberry wine. Then they head over to South Kingstown, Rhode Island to visit Perry, the owner of Matunuck Oyster Bar, where only the finest of local oysters and seafood are served.